Or, consider making a lemon and butter emulsion to drizzle over the top by including the two ingredients in the baking pan with the cod. Try seasoning your frozen cod with our Herbs de Provence-based seasoning salt. When cooking cod from frozen, you won’t want to skimp on the flavor. If anything, it might leave your fish a bit waterlogged. Some recipes may tell you to rinse your frozen cod before cooking it to get rid of ice crystals, but this step is unnecessary.
(Your cod fillets will be, too, if you use the air fryer!) 2. If you stick with cod fillets around six ounces and under one-inch thickness, you’re golden. There’s just too much room for error with those large cuts to cook them directly from the freezer, and you’ll risk uneven cooking throughout. When cooking fish straight from the freezer, you’ll want to save the large cuts like whole sides of fish for proper thawing and cooking. You’ll learn how you can use your oven, air fryer, or Instant Pot to create wholesome fish dinners straight from the freezer.
#Recipes using frozen breaded fish fillets how to
So, we’re sharing our favorite tips and a few simple tutorials that will show you how to cook cod from frozen. For us, these are all essentials on a hectic weeknight. It also adapts well to pretty much any flavor profile. Try the Seafood Box today to get a taste of our delicious, wild-caught salmon, lobster, scallops, and cod.ĭid you know you can cook cod fish directly from the freezer? It’s true-you can cook a warm, satisfying cod dinner without defrosting it first.Ĭod is such a simple, nourishing fish, and it cooks up fast right out of the freezer.
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